Indonesia is renowned as one of the world’s finest producers of vanilla, and its Vanilla planifolia variety stands out for its exceptional quality. Blessed with tropical weather, fertile volcanic soil...
Cloves (Syzygium aromaticum) are one of Indonesia’s most iconic spices, known for their strong aroma and unique flavor. Cultivated for generations in regions like Maluku, Nusa Tenggara, and East Java,...
Dried ginger (Zingiber officinale) is one of Indonesia’s leading agricultural exports, highly sought after in global markets. Known for its health benefits, warming properties, and use in herbal medic...
Candlenut (Aleurites moluccanus) is a traditional Indonesian spice commonly used to thicken and add richness to local dishes. However, globally, candlenut is increasingly recognized for its high oil c...
Turmeric (Curcuma longa) is known as 'golden spice' due to its vibrant color and exceptional health benefits. Its curcumin content offers anti-inflammatory, antioxidant, and antimicrobial properties,...
Indonesian cinnamon (Cinnamomum burmannii) is prized for its strong aroma, sweet-spicy flavor, and high essential oil content. Unlike other cinnamon varieties, Indonesian cinnamon is highly favored in...
Yellow corn (Zea mays) is one of Indonesia’s key agricultural commodities, used for food, animal feed, and industrial raw materials. Thanks to its tropical climate, Indonesia can produce high-quality...