Cloves: Indonesia’s Aromatic Gold
Cloves (Syzygium aromaticum) are one of Indonesia’s most iconic spices, known for their strong aroma and unique flavor. Cultivated for generations in regions like Maluku, Nusa Tenggara, and East Java,...
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Dried Ginger: A Versatile Spice with Global Demand
Dried ginger (Zingiber officinale) is one of Indonesia’s leading agricultural exports, highly sought after in global markets. Known for its health benefits, warming properties, and use in herbal medic...
Candlenut: A Local Spice with High Export Potential
Candlenut (Aleurites moluccanus) is a traditional Indonesian spice commonly used to thicken and add richness to local dishes. However, globally, candlenut is increasingly recognized for its high oil c...
Economic and Environmental Benefits of Sustainable Turmeric Farming
Turmeric (Curcuma longa) is known as 'golden spice' due to its vibrant color and exceptional health benefits. Its curcumin content offers anti-inflammatory, antioxidant, and antimicrobial properties,...
Indonesian Cinnamon: The World’s Favorite Aromatic Bark
Indonesian cinnamon (Cinnamomum burmannii) is prized for its strong aroma, sweet-spicy flavor, and high essential oil content. Unlike other cinnamon varieties, Indonesian cinnamon is highly favored in...
Yellow Corn: A Strategic Commodity for Food and Feed
Yellow corn (Zea mays) is one of Indonesia’s key agricultural commodities, used for food, animal feed, and industrial raw materials. Thanks to its tropical climate, Indonesia can produce high-quality...
Why Ethical Trade Matters in Spice Exporting
Ethical trade is not just a trend — it’s a necessity. At PT Adhi Cahaya Global, we believe every exported commodity should bring real benefits to the farmers who grow it. That’s why we build direct pa...