Economic and Environmental Benefits of Sustainable Turmeric Farming
Turmeric is not only healthy — it empowers farmers and protects nature.
Turmeric (Curcuma longa) is known as 'golden spice' due to its vibrant color and exceptional health benefits. Its curcumin content offers anti-inflammatory, antioxidant, and antimicrobial properties, making turmeric highly popular in supplement, food, and skincare industries. In Indonesia, turmeric is still largely grown using traditional methods. PT Adhi Cahaya Global supports farmers in adopting sustainable, eco-friendly practices such as organic fertilizers and crop rotation to maintain soil fertility and increase productivity. We purchase dried turmeric directly from partner farmers at competitive prices and provide post-harvest training. After processing, our turmeric is shipped to buyers in Europe and North America seeking natural and ethically sourced ingredients. By choosing turmeric from Indonesian farmers, the world gains not only the finest natural product but also supports rural development and environmental conservation.