Indonesian Cinnamon: The World’s Favorite Aromatic Bark
Why cinnamon from Java and Sumatra dominates the global export market?
Indonesian cinnamon (Cinnamomum burmannii) is prized for its strong aroma, sweet-spicy flavor, and high essential oil content. Unlike other cinnamon varieties, Indonesian cinnamon is highly favored in international markets, especially for food, beverage, and pharmaceutical industries. PT Adhi Cahaya Global supplies dried cinnamon in stick and powder forms, processed from bark harvested sustainably. We work with farmers in East Java and South Sumatra who maintain forest sustainability while producing export-quality commodities. Each batch is tested for moisture, microbial contamination, and purity. Packaging is customized to customer needs — from jute bags and vacuum packs to bulk containers. We believe fair and transparent trade brings long-term benefits to farmers, buyers, and the environment. Indonesian cinnamon is not just a spice — it’s a symbol of wisely managed natural wealth.